[top: roasted duckling and apples; bottom: braised sole with mushrooms]
I'm not one to usually take pictures of my food, but this meal at Terroir Parisien was worth writing about, so I snapped a few pics for the blog. This is the place where you want to come for classic French cooking, but in a modern sense. All the French classics are here, but interpreted in a new style-- lighter, funkier, newer, just better. True bistro food, highlighting local producers around Paris. Simple and yummy, set in a magnificent old treasure of a building, a great place for an introduction or re-introduction to French cuisine.
20 rue Saint Victor, 5th