seeing red [or just eating it?]

from the souffle resto to fondue to crepes, and everything in between, you can find any sort of cuisine you are looking for in paris. the newest to pique our interest is the rouge saint-honore, a resto that specializes in tomatoes. menu items include a terrine of goat cheese with sundried tomatoes, pasta with green tomato sauce, and a dessert with a liquorice-tomato sauce-- you guessed it, the tomato is incorporated into every dish. vive la tomate!