If you haven't been to the upper Marais for a meal, it might be time. Interesting new restaurants are popping up overnight in the area. Le Mary Celeste, above, is named after a 19th century ghost ship, and serves up rare oysters and small plates that change daily. Recently opened by the team that owns Candeleria, seafood lovers can't go wrong.
Table Ronde is designed as a place for exchanging ideas about gastronomy. Each month, 18 diners are invited to take part in unique meals prepared by 4 or 5 guest chefs. Check the schedule and sign up online to try your hand at a getting a coveted spot at the table.