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Tuesday, November 12, 2013

Terroir Parisien

[top: roasted duckling and apples; bottom: braised sole with mushrooms]

I'm not one to usually take pictures of my food, but this meal at Terroir Parisien was worth writing about, so I snapped a few pics for the blog.  This is the place where you want to come for classic French cooking, but in a modern sense.  All the French classics are here, but interpreted in a new style-- lighter, funkier, newer, just better.  True bistro food, highlighting local producers around Paris.  Simple and yummy, set in a magnificent old treasure of a building, a great place for an introduction or re-introduction to French cuisine.

20 rue Saint Victor, 5th

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