Monday, March 31, 2014

Cafe des Abattoirs


The name sounds oh-so-chic in French, but translating it gives you a hint at the menu:  "slaughterhouse cafe" serves up a nice piece of boeuf.  Chef Sophie Rostang's Lyonnais-style restaurant serves up classic French fair in an updated setting; leather-lined walls hint at the farm fare on the menu, and the gorgeous vintage sign reminds one of brasseries of yesteryear.


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